Chef Jack's specialty is his famous lava cakes. Firm chocolate cake on the outside and heavenly gooey melted chocolate on the inside, they are rich perfection. We often joke that they will really impress some lucky girl, someday. Below is the recipe and part one of the video tutorial.
Part 2 of the Tutorial
Part 3 of the Tutorial
Chef Jack's Chocolate Lava Cakes
Ingredients:
-2 eggs
-50 g granulated sugar
-40 g flour
-140 g baking chocolate
-100 g unsalted butter
Instructions:
Preheat the oven to 400*F. In a bowl, beat the eggs and sugar with an egg beater until the mixture lightens in color. Incorporate the flour. Place a glass bowl on top of a small saucepan half-full of simmering water; be certain the water does not touch the bottom of the bowl. Gently melt the chocolate and butter, then add to the bowl and stir. Grease four medium-large muffin molds and distribute the mixture evenly between them. Cook in the oven for exactly 10 minutes, no more or less. Remove from the molds and serve hot with a sprinkling of powdered sugar through a sieve.
No comments:
Post a Comment